In the Kitchen: Duck Tacos

Chef Lou Cruz, of Rhody Roots, joins us in The Rhode Show kitchen to show us how to make their Duck Tacos. They’re also our Rhody Deal of the Day. Click here to grab a half off voucher! Duck Taco Ingredients: Duck Leg Confit House-made Corn Tortillas 5 oz Jamaican Jerk Sauce 2 oz Broccoli … Continue reading In the Kitchen: Duck Tacos