In the Kitchen: Doughboys

In the kitchen today, we have Feast Chairman Richard Montella from St. Rocco Church Feast and Festival making doughboys.

Ingredients:

• 1 lb of fresh made wheat dough
• 4 cups oil for frying
• 1 tsp butter
• 1 tsp salt

Directions:

1. Cut the 1 pound into 2 equal pieces
2. Stretch to the preferred size and height desired
3. Place in hot oil in fry pan
4. Flip at 4 minutes
5. Take out between 8-10 minutes
6. Top with with either sugar or red sauce and cheese