In the kitchen today, brings us Chef and Owner of Pot au Feu, Bob Burke, showing us how to make dessert crepe batter. This recipe will yield 10 crepes.

  • 1 cup Flour
  • 1 cup Milk
  • 1/2 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 2 Large Eggs
  • 1/4 cup Water
  1. Mix together all ingredients until well combined.
  2. Strain.
  3. Add water if necessary to thin out batter.

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