In the kitchen today, GoProvidence.com brings us Chef and Owner of Pot au Feu, Bob Burke, showing us how to make dessert crepe batter. This recipe will yield 10 crepes.
Ingredients:
- 1 cup Flour
- 1 cup Milk
- 1/2 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 Large Eggs
- 1/4 cup Water
Directions:
- Mix together all ingredients until well combined.
- Strain.
- Add water if necessary to thin out batter.
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