In the Kitchen: Crown Roast of Lamb

In the Kitchen
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This morning in the kitchen, we welcome Chef Timothy Meyers from Feast & Fettle. He will be showing us how to make a Crown Roast of Lamb, a classic, elegant entree for the holidays.

And if you sign up for Feast & Fettle’s meal delivery service and use the special code RHODESHOW, you will get $50 off your first week!

Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2022 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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