Chef Nick Rabar from Avenue N is in the kitchen today sharing his recipe for Crispy Oysters with Sweet Chili Mayo. This recipe serves 4.
- 8 – 12 Oysters, shucked
- 1 cup Wondra Flour
- 1/2 cup Mayonnaise
- 1 Tablespoon Sambul
- 1 teaspoon Honey
- 1 teaspoon Chive, minced
- 1 pinch Kosher Salt
- 1 drop Sesame Oil
- As Needed Oil for Frying
- Dredge shucked oysters in wondra flour.
- Combine mayo, sambul, honey, chives, sesame oil, and salt.
- Fry oysters and top with aioli.
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