This morning we welcome Nick DiGiovanni who finished 3rd place in Masterchef season 10. He is making Crispy Artichoke Hearts with Tartar Sauce.
Ingredients for the Artichoke Hearts:
- 1 Can Artichoke Hearts
- 1/2 cup potato starch
- salt + pepper
- 1/4 cup canola oil
Ingredients for the Tartar Sauce:
- 1/2 cup mayo
- 1 small dill pickle
- 1 tbsp lemon juice
- Dredge one side of the hearts in potato starch with the salt and pepper mixed in.
- Fry until golden brown and crispy on that one side.
- Combine all sauce ingredients and dip!
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