In the Kitchen: Crepes with Caramelized Peaches

In the Kitchen
main bkg

Today we are joined by Chef Natacha Legein from Crepe Corner making Crepes with Caramelized Peaches.

  • 1 Cup (250ml) Milk
  • 2 Eggs
  • 1/4 tsp Salt
  • 1 tsp Sugar
  • 1/2 tsp Vanilla
  • 150 ml All-purpose Flour
  • 15 ml Butter, melted
Ingredients for Caramelized Peaches
  • 30 ml Butter
  • 50 ml Brown Sugar
  • 4 Fresh Peaches
  1. Mix all of the ingredients to make the crepe batter and let it sit for 1 hour.
  2. Heat up a 8 inch pan on medium and add a drizzle of canola oil.
  3. Pour in about 1/4 of the batter and circle the pan around until you get a thin layer.
  4. With a spatula, flip the crepe to its other side for another 2 minutes. Set aside.
  5. Repeat until you make 6 crepes.
  6. For the caramelized peaches, heat up an 8 inches pan on medium with the 30 ml of butter.
  7. Put the sliced fresh peaches in the pan and add the brown sugar, let it simmer for about 5-6 minutes, turn the heat off.
  8. Lay each crepe on 6 plates and poor the caramelized peaches on top, roll them and garnish with whipped cream.

Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on


More Live Cams