In the kitchen today, we welcome Nick Rabar from Avenue N making Creamy Pumpkin & Tomato Soup.
Ingredients:
- 2 cups Tomato Puree
- 1 cup Pumpkin Puree
- 1 cup Chicken Broth
- 1/2 cup Heavy Cream
- 1 Tablespoon Butter
- 1/2 Onion, minced
- 2 cloves Garlic
- 1 Tablespoon Olive Oil
- Optional: Sour Cream, Chives
Directions:
- Sauté onion and garlic in olive oil.
- Add all other ingredients, simmer for 10 minutes, puree.
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