In the kitchen today, we welcome Chef Tang Chan from Crazy Crab, making their Crazy Combo. This dish is fresh seafood steamed and tossed in Crazy Crab Special Sauce.


  • 1 Lobster tail
  • 1 Cluster Snow Crab Legs
  • 1 lb Shrimp
  • 1 lb Clams
  • 3 Corn
  • 3 Potatoes
  • Crazy Crab Special Sauce (Cajun, Lemon Pepper & Garlic Butter)


  1. Fill a large pot with water and let it boil
  2. Add the potatoes to the pot and cook for 8 minutes.
  3. Add the lobster tails and cook for 5 minutes.
  4. Add the clams, crab, and corn, and cook for 5 minutes.
  5. Add the shrimp and cook for 2-3 minutes.
  6. Drain the seafood mixture from the pot.
  7. Toss seafood in Crazy Crab Special Sauce.

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