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In the Kitchen: Corned Beef and Cabbage

In the Kitchen

Chef Keith Severino of McBride’s Pub joined us in The Rhode Show kitchen to show us how to make their Corned Beef and Cabbage.

Ingredients:

  • Corned Beef
  • Onion
  • Black Pepper
  • Beer
  • Cabbage

 For the Mashed Potatoes:

  • Milk
  • Heavy Cream
  • Salt
  • Pepper
  • Butter

Directions:

  1. The mashed potatoes take about 30 minutes and consist of potatoes, milk, heavy cream, salt and pepper to taste and butter.
  2. The cabbage takes about 15 minutes – 10 minutes to blanch and 3 minutes to saute – cabbage and salt and pepper to taste.

(Please see above video for full directions)

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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