In the Kitchen: Citron Mousse

In the Kitchen
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bkg brings us the Chef and Owner of Pot au Feu, Bob Burke, to the Rhode Show kitchen today making Citron Mousse. This mousse is made in a stand mixer and and served in martini glasses with a slice of lime.

  • 1 quart Heavy cream
  • 1 C Granulated sugar
  • 1 1/2 Lemons
  • 2 Limes
  • Fresh sliced strawberries, blackberries, raspberries, blueberries in a light sugar sauce
  1. Whip the cream with the sugar until almost stiff, don’t over whip!
  2. While the cream is whipping zest and juice all the citrus.
  3. Add to the whipped cream until incorporated.
  4. Pipe and serve in martini glasses with berries on top.
  5. Add sprig of mint for garnish.

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