Target 12 on

In the Kitchen: Cioppino

In the Kitchen
main bkg

Go Providence brings us Chef Chris Pearl from the Providence Oyster Bar. He is sharing a recipe for Cioppino.


3 Cloves of Chopped Garlic

1 Small Chopped Shallot

1 cup of White Wine

1 cup of Marinara Sauce

Pinch of Saffron

Salt and Pepper

6 Littleneck Clams

10 Mussels

3oz. Swordfish

3oz. Cod Fish

3oz. Calamri

2oz. Shrimp

1oz. Olive Oil

1 Piece of Crusty Italian Bread

1 tbsp. Fresh Parsley


  1. Saute garlic and shallot in olive oil until translucent.
  2. Add saffron, white wine and marinara, bring to a boil.
  3. Turn heat down to simmer, add clams, mussels, swordfish and codfish. Cover and cook until clams begin to pop open.
  4. Once clams start to open, add calamari and shrimp. Cover again and cook for another 3-4 minutes.
  5. Brush Italian bread with olive oil and bake until crunchy.
  6. When calamari and shrimp are cooked, transfer stew to serving bowl and top with parsley. Serve with Italian Bread.

Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store


More The Rhode Show

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on
Live Cams on