In the Kitchen: Chocolate Caramel Apple Tart

In the Kitchen
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Chef Gerry Dupont from Edible Creations by Gerry is bringing a taste of fall to the kitchen today with a Chocolate Caramel Apple Tart.

Ingredients and Directions for Shortbread Crust:
  • 1-1/2 sticks butter
  • 1-1/2 cups flour
  • 1/3 cup confectionery sugar
  1. Blend on mix until incorporated.
  2. Press into 9” tart pan. Bake 350 degrees until golden brown.
Ingredients and Directions for Filling:
  • 1 package Kraft Caramels
  • 1/4 heavy cream
  • 2 Granny Smith apples
  • 1 cup chocolate (any kind) melted over a double boiler
  1. Mix caramels and cream together and simmer until melted and set aside.
  2. Slice and boil the 2 Granny Smith aplpes for 5 minutes or until tender with piercing of a fork. Set aside.
Directions for Assembly:
  1. After baking crust, pour 3/4 of melted chocolate into crust.
  2. Line with sliced cooked apples and cover with melted caramel.
  3. Drizzle with remaining melted chocolate.
  4. Refrigerate to set.
  5. Note: feel free to add in any other ingredients to the caramel that you like…chopped walnuts, pecans, coconut etc.
  6. Enjoy!!

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