In the kitchen today, we welcome Nick Rabar from Avenue N making Chili Glazed Shrimp.


  • 12 Shrimp, U-15, peeled, deveined, skewered
  • 1/2 cup Chili Glaze
  • 2 Corn, removed from cobb
  • 1/2 Onion, sweet, diced
  • 1 cup Heavy Cream
  • 1 stick Butter
  • 2 Tablespoons Honey
  • 1 pinch Kosher Salt


  1. In a small sauce pan using a little bit of butter saute onions and corn until soft.
  2. Add cream, sugar and salt.
  3. Simmer for 5 minutes.
  4. Fold in butter and blend until smooth.
  5. Rub glaze on shrimp and bake at 450 degrees for 20 minutes.
  6. Serve over top of corn butter

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