In the Kitchen: Chickpea Salad with Cucumber & Dill

In the kitchen today, we welcome Chef Nick Rabar from Avenue N making a chickpea salad with cucumber and dill.

Ingredients:

• 2 cups Chickpeas
• 1 cup Cucumbers, peeled, skinned, no seeds
• 1/2 cup Chopped Dill
• 1/4 cup Olive Oil
• 2 Lemons, juiced, no seeds
• 1/4 cup Chopped Scallion
• 1/4 cup Yogurt
• 1/4 cup Feta
• 1 pinch Kosher Salt

Directions:

1. Combine all ingredients.