In the kitchen today, we welcome Chef/Owner/Culinary Director Rob Pirnie. He oversees restaurants including Back 40 in North Kingstown, Union & Main in East Greenwich, Black Oak Kitchen in Coventry, and Evie’s in Westerly. Today he is making Chicken Yakitori with Cilantro Lime Jasmine Rice and Pickled Cucumber & Radish Slaw.
Ingredients:
- Diced chicken thigh
- Water Soaked Bamboo Skewer
Ingredients for Marinade:
- Tamari
- Garlic
- Scallions
- Red Crushed Pepper Flake
- Pineapple Juice
- Cilantro
Check out the video above to see how it all comes together.
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