In the kitchen today we welcome Chef Jason Jesus from Wickford on the Water making Gluten-Free Chicken Tortelloni.


  • Spinach
  • Tomatoes
  • Pesto Alfredo Sauce
  • Gluten-Free Tortelloni
  • Chicken Breast
  • Bruschetta


  • Sauté spinach and tomatoes.
  • Boil gluten-free tortelloni.
  • Drain, then add pesto alfredo sauce.
  • Blacken chicken and top with fresh bruschetta tomatoes.

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