In the Kitchen: Chicken Schnitzel Bowl

In the kitchen, we welcome Chef Tom Tetzner from Phil’s Main Street Grille, making a Chicken Schnitzel Bowl. Phil’s Main Street Grille will be a part of Wakefield’s Oktoberfest taking place on Oct. 7 with a rain date of October 28.

Ingredients:

• 2 lbs. breaded chicken schnitzel
• 1 lb. roasted butternut squash
• 1 lb. zucchini
• 1 lb. summer squash
• 1 lb. shaved roasted brussels sprouts
• 1 lb. egg noodles
• 3T roasted red pepper cream sauce

Directions:

1. Sauté the roasted vegetables with the zucchini and summer squash.
2. In a separate pot, boil the egg noodles.
3. Fry the breaded chicken until cooked through.
4. Place the cooked egg noodles in a bowl and top with the roasted vegetables, followed by the chicken schnitzel.
5. Drizzle red pepper sauce atop to taste.