In the kitchen, we welcome Chef Tom Tetzner from Phil’s Main Street Grille, making a Chicken Schnitzel Bowl. Phil’s Main Street Grille will be a part of Wakefield’s Oktoberfest taking place on Oct. 7 with a rain date of October 28.


  • 2 lbs. breaded chicken schnitzel
  • 1 lb. roasted butternut squash
  • 1 lb. zucchini
  • 1 lb. summer squash
  • 1 lb. shaved roasted brussels sprouts
  • 1 lb. egg noodles
  • 3T roasted red pepper cream sauce


  1. Sauté the roasted vegetables with the zucchini and summer squash.
  2. In a separate pot, boil the egg noodles.
  3. Fry the breaded chicken until cooked through.
  4. Place the cooked egg noodles in a bowl and top with the roasted vegetables, followed by the chicken schnitzel.
  5. Drizzle red pepper sauce atop to taste.

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