This morning in The Rhode Show kitchen we were joined by Chef Nick Rabar from Avenue N.
Today he made us Chicken Satay with Ginger Scallion Sauce.
Chicken Satay with Ginger – Scallion Sauce
Recipe Time: 30 Minutes
Serves: 4 – 6
1# Chicken Breast, cut into strips, placed on a skewer
1cup Satay Sauce
1/2 cup Ginger
1/2 cup Scallion
1/8 cup Rice Vinegar
1/8 cup Soy Sauce
2 Tablespoons Honey
1 pinch Kosher Salt
Marinate chicken in satay sauce. Combine ginger, scallion, vinegar, soy, honey and salt. Allow
to marinate for 30 minutes. Grill chicken until done, and top with ginger-scallion sauce.
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