In the kitchen this morning, we welcome Nick Rabar from Avenue N making Chicken & Broccoli Arancini.

Ingredients for Arancini:

  • 1 Arborio Rice, cooked with stock and minced onions
  • 1/2 Pulled Chicken
  • 1/4 Broccoli, minced
  • 1/4 cup Parmesan Cheese
  • 2 Tablespoons Chives
  • 1 pinch Kosher Salt
  • 1 pinch Pepper

Ingredients for Breading:

  • 2 cups All Purpose Flour
  • 2 cups Whipped Eggs
  • 2 cups Panko Bread Crumbs

Ingredients for Frying:

  • 1/2 gallon Frying Oil


  1. Combine all ingredients for Arancini and roll into golf ball size bites.
  2. Roll in flour, then eggs, then panko.
  3. Deep fry at 350 degrees until golden brown and cooked through.

Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.