In the Kitchen: Cheesy Creamed Corn Casserole

In the kitchen today, we welcome back Chef Nick Rabar from Avenue N making a cheesy creamed corn casserole. This recipe should take about 30 minutes and serve 6-8.

Ingredients:

• 2 cups Corn, fresh off the cob
• 1/2 cup Onions, chopped
• 1/2 cup Bacon, chopped
• 2 cups Heavy Cream
• 1/2 cup Parmesan
• 1/2 cup Asiago
• 2 Tablespoons Blue Cheese
• 1/2 cup Bread Crumbs (Thyme, butter, parmesan)
• 1 pinch Kosher Salt
• 1 Tablespoon Olive Oil

Directions:

1. In a large saute pan add oil and sauté onions and bacon.
2. Add corn and sauté.
3. Add cream, bring to a boil then reduce to a simmer. Simmer for 10 minutes.
4. Add cheese, top with bread crumbs and bake until crispy.