In the Kitchen: Cheeseburger Kabobs

In the kitchen today, we welcome Chef Nick Rabar from Avenue N, making Cheeseburger Kabobs. This recipe should serve 4-6.

Ingredients:

• 1 lb. Ground Beef, 80/20
• 1/2 cup Cheddar, diced
• 1 Red Onion, large dice
• 1 Pickle, large dice
• 1 pint Cherry Tomatoes
• 3 strips Bacon, diced
• 2 Tablespoons Worcestershire Sauce
• 1 pinch Kosher Salt
• 1 pinch Black Pepper

Directions:

1. Mix beef with cheddar, Worcestershire, salt and pepper.
2. Form into small meatballs.
3. Skewer kabobs with bacon, onion, pickle tomato and burger bites.
4. Serve with dipping sauce.