In the kitchen today, we welcome Chef Nick Rabar from Avenue N, making Cheeseburger Kabobs. This recipe should serve 4-6.


  • 1 lb. Ground Beef, 80/20
  • 1/2 cup Cheddar, diced
  • 1 Red Onion, large dice
  • 1 Pickle, large dice
  • 1 pint Cherry Tomatoes
  • 3 strips Bacon, diced
  • 2 Tablespoons Worcestershire Sauce
  • 1 pinch Kosher Salt
  • 1 pinch Black Pepper


  1. Mix beef with cheddar, Worcestershire, salt and pepper.
  2. Form into small meatballs.
  3. Skewer kabobs with bacon, onion, pickle tomato and burger bites.
  4. Serve with dipping sauce.

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