In the kitchen today, we welcome Chef and Owner of Anna’s Vesuviano mobile pizza truck, Anthony Giordano, making a cheese wood-fired pizza. Pizza has always been Anthony’s passion and he named his food truck business after his grandmother Anna.

Ingredients:

  • Pecorino Romano Cheese
  • Kale Pesto
  • Oven Dried Tomatoes
  • Fresh Mozzarella
  • Marinated Onions

Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.