In the Kitchen: Cast Iron Pan Focaccia

In the kitchen today we welcome Nick Rabar from Avenue N making Cast Iron Pan Focaccia.

Ingredients:

• 1 16oz. Pizza Dough
• 1 pint Cherry Tomatoes
• 2 Shallots, sliced, caramelized
• 2 cloves Garlic, chopped
• 2 sprigs Rosemary, chopped
• 1 pinch Kosher Salt
• 1 pinch Parsley, chopped
• 2 Tablespoons Olive Oil

Directions:

1. Preheat oven to 450 degrees. Oil cast iron pan and place dough inside.
2. Push cherry tomatoes into the dough and top with caramelized shallots and a little more olive oil.
3. Bake until golden brown on top and cooked through.
4. Top with garlic, rosemary and parsley oil (mixed)