In the Kitchen: Carolina Cuban Sandwich

In the Kitchen
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Chef Todd Camp from Huck’s Filling Station joined us today in the kitchen making their Carolina Cuban Sandwich. It is smoked pulled pork, tasso ham, house mustard, cheddar cheese, bread & butter pickles and onions on a soft baguette.

  • 1 cup     Apple Cider Vinegar
  • 2/3 cup   Yellow Mustard
  • 1/2 cup   Sugar
  • 2 tsp       Chili Powder
  • 1 tsp       White Pepper
  • 1 tsp       Freshly Ground Black Pepper
  • 1/2 tsp    Favorite Hot Sauce
  • 2 tbsp     Butter
  • 1/2 tsp    Soy Sauce
  1. Stir together the first 8 ingredients in a saucepan over medium heat and bring to a boil, reduce heat, and simmer 10 minutes.
  2. Remove from heat, and stir in butter and soy sauce.

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