In the kitchen today we welcome back Chef Natalia Paiva-Neves from O Dinis making Camarão Alhinho (Garlic Shrimp).


  • 2 lbs of shrimp
  • 1 head of garlic chopped
  • 1/2 stick of butter
  • 2 Tbls. of olive oil
  • 1 Tbls. Hot sauce
  • 1 Tbls. Chopped parsley
  • 1 lemon
  • Salt to taste

You can watch the video above for cooking directions.

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