In the kitchen today, we welcome Chef Dylan Lampinski from Roy Boy’s Clam Shack making Calamari Fritters.

Ingredients:

  • 5 lb bag drum rock fritter mix
  • 1 lb diced calamari
  • 2 cups diced banana peppers
  • 4 cups clam juice
  • 1/2 cup parsley
  • 1/4 cup minced garlic

Directions:

  1. Put the fritter mix with clam juice, parsley and garlic in a pan or skillet.
  2. Place the calamari in mix to bread it and mix gently.
  3. Fry for less than 5 minutes.
  4. Plate it and top with diced banana peppers.

Rhode Show Content DisclaimerThe information, advice, and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.