In the kitchen today, we welcome Chef Dylan Lampinski from Roy Boy’s Clam Shack making Calamari Fritters.


  • 5 lb bag drum rock fritter mix
  • 1 lb diced calamari
  • 2 cups diced banana peppers
  • 4 cups clam juice
  • 1/2 cup parsley
  • 1/4 cup minced garlic


  1. Put the fritter mix with clam juice, parsley and garlic in a pan or skillet.
  2. Place the calamari in mix to bread it and mix gently.
  3. Fry for less than 5 minutes.
  4. Plate it and top with diced banana peppers.

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