In the Kitchen: Burgers with David Burke

In the kitchen today, we welcome Chef David Burke. His new restaurant, Double Barrel Steak by David Burke is now open at The Preserve Sporting Club. Today, he will be making burgers with us.

Double Barrel Steak by Chef David Burke at The Preserve is open to the public 7 days a week. It is a Modern American Steak house featuring not only beef steaks but ocean steaks.

Monday Night Burger Night – $32 – includes appetizer, burger/sandwich, beer/wine
Wednesday is Date Night – $40 – 3 course meal
Easter Brunch – on Sunday April 9 is $82 for adults $30 for kids from 11-2p with carriage rides and Easter bunny
Mother’s Day Brunch – Sunday May 14 is $82 for adults $30 for kids from 11-2p

For more information go to
https://preservesportingclub.com/experiences/double-barrel-steak-by-david-burke/