In the Kitchen: Buffalo Turkey & Cheddar Cheese Turnovers

In the Kitchen
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Nick Rabar from Avenue N is in the kitchen with a mouthwatering recipe for Buffalo Turkey & Cheddar Cheese Turnovers! Don’t miss it.

Recipe Time: 45 minutes
Serves: 4 – 6


Ingredients:
1# Ground Turkey
1/2ea. Onion, small diced
2 cloves Garlic, minced
1 Tablespoon Chives, minced
1/2 cup Shredded Cheddar
1/4 cup Franks Red Hot
1ea. Pizza Dough
2 Tablespoons Oil
1ea. Egg, whipped
As Needed Kosher Salt
Optional:
As Needed Blue Cheese Dressing
As Needed Vegetables (for dipping)


Directions:
In a saute pan add oil and sauté onion and turkey until turkey is fully cooked. Drain excess
liquid, add garlic and red hot. Saute to caramelize and cool. Once cool, add cheddar, chives
and a pinch of salt.
Roll dough thin into a 3 x 6 oval. Egg wash the edge and stuff with turkey mix. Fold over and
seal.
Bake in a 450 degree oven until golden brown. Serve with blue cheese dressing and your
choice of dipping vegetables.

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