In the Kitchen: Blackened Swordfish

In the Kitchen
main bkg
bkg

Chef Jason Jesus from Wickford on the Water joined us today and made their blackened swordfish. At the restaurant, the Blackened Swordfish Dinner includes swordfish, parmesan spinach risotto with garlic butter and seasonal mixed vegetables.

Ingredients for Blackened Swordfish:
  • Fresh Swordfish 
  • Blackened Spice 
  • Olive Oil 
Ingredients for Parmesan Spinach Risotto with Garlic Butter
  • Risotto pack 
  • Diced onions 
  • White cooking wine (Chablis wine)
  • Parmesan grated cheese 
  • Chicken Stock 
Ingredients for the Seasonal Mixed Vegetables:
  • ½ zucchini sliced
  • ½ summer squash sliced
  • ½ tomato diced
  • ½ white onions cut julienne style
  • in a mixing bowl season with 
  • ½ cup olive oil
  • 2 tablespoons garlic pepper seasoning 
  • 1 tablespoon dried basil 
  • 1 teaspoon garlic powder1 teaspoon onion powder 


Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

PINPOINT WEATHER // Quick Links:

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

LIVE CAMS on WPRI.com

More Live Cams
Viewer Pa on WPRI.com