In the Kitchen: Blackened Salmon Salad

In the Kitchen
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Nick Rabar from Avenue N is here today showing us how tro make Blackened Salmon Salad. This recipe takes about 30 minutes and serves 4-6.

  • 1 lb Salmon, rubbed with cajun spice, seared, cooked through
  • 2 stalks Celery, small dice
  • 1 Shallot, thinly sliced
  • 1 cup Butternut Squash, medium dice, roasted & Cooked
  • 1 cup Arugula, chopped
  • 1 cup Corn, steamed, revived from cob
  • 1 cup Scallions, chopped
  • 1 cup Quinoa, cooked
  • 3/4 cup Mustard Vinaigrette (Grain Mustard, Honey, Apple Cider Vin, EVOO)
  • 2 Tablespoons Olive Oil
  • 1 pinch Kosher Salt
  1. Combine all the ingredients.

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