Chef Manager Rob Kenerson IV from The Neighbor’s Kitchen & Bar shares a recipe for their black bean burger.



  • 2 cups Black Beans (dried)
  • 1 cup Chick Peas (dried)
  • 4 oz Green Peppers, diced
  • 4 oz Red Peppers, diced
  • 2 oz White Onion, diced
  • 3 oz Chick Pea Liquid (from can)
  • Salt
  • Pepper
  • Cumin
  • Paprika
  • Garlic
  • Bun

Tzatziki Sauce:

  • 2 cups Greek Yogurt
  • 1 Cucumber, shredded
  • 2 oz Dill, chopped
  • 1 oz Lemon Juice
  • Salt
  • Garlic

Cooking Directions:

  1. Mix all ingredients together thoroughly until it forms a moldable patty.
  2. Cooked until desired.
  3. Top with tzatziki sauce and put on a bun.

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