In the Kitchen: Black Bean Burger

Chef Manager Rob Kenerson IV from The Neighbor’s Kitchen & Bar shares a recipe for their black bean burger.

Ingredients:

Burger:

• 2 cups Black Beans (dried)
• 1 cup Chick Peas (dried)
• 4 oz Green Peppers, diced
• 4 oz Red Peppers, diced
• 2 oz White Onion, diced
• 3 oz Chick Pea Liquid (from can)
• Salt
• Pepper
• Cumin
• Paprika
• Garlic
• Bun

Tzatziki Sauce:

• 2 cups Greek Yogurt
• 1 Cucumber, shredded
• 2 oz Dill, chopped
• 1 oz Lemon Juice
• Salt
• Garlic

Cooking Directions:

1. Mix all ingredients together thoroughly until it forms a moldable patty.
2. Cooked until desired.
3. Top with tzatziki sauce and put on a bun.

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