In the kitchen today, we welcome Chef Sara Fitch from Diego’s Newport making Beer Battered Fish Tacos. It is a dos xx beer battered fish taco with Baja cheese, Diego’s slaw, and their lime crema! 

Ingredients for the Lime Crema:

  • 1 cup Mayonnaise
  • 1 cup sour cream
  • 4 limes zested and juiced

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