In the kitchen today, we welcome Chef Nick Rabar from Avenue N making Baked Hash Browns.


  • 2 lbs Potatoes, shredded
  • 1 Onion, small dice
  • 1.5 cups Cheddar Cheese, shredded
  • 1 Egg
  • 1/2 cup Chives
  • 1 pinch Kosher Salt
  • 1 pinch Black Pepper
  • 1 pinch Paprika
  • Garnish (optional) – Sour Cream, Chopped Bacon, Chopped Chive


  1. Combine all ingredients, bake at 450 degrees for approx 25 minutes until cooked.

Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.