In the Kitchen: Baked Hash Browns

In the kitchen today, we welcome Chef Nick Rabar from Avenue N making Baked Hash Browns.

Ingredients:

• 2 lbs Potatoes, shredded
• 1 Onion, small dice
• 1.5 cups Cheddar Cheese, shredded
• 1 Egg
• 1/2 cup Chives
• 1 pinch Kosher Salt
• 1 pinch Black Pepper
• 1 pinch Paprika
• Garnish (optional) – Sour Cream, Chopped Bacon, Chopped Chive

Directions:

1. Combine all ingredients, bake at 450 degrees for approx 25 minutes until cooked.