In the kitchen today, we welcome Chef Nick Rabar from Avenue N making Bacon, Leek & Ricotta Flatbread.


  • 1 Pizza Dough, 8oz.
  • 6 pieces Bacon, Applewood, cut thick
  • 1 bunch Leeks, cut into small rings, sautéed
  • 1 cup Ricotta, whipped
  • 1 Tablespoon Honey
  • 1 Tablespoon Olive Oil
  • Optional (as needed): Roasted Cherry Tomatoes, Chopped Parsley


  1. Preheat oven to 500 degrees.
  2. Stretch pizza dough until thin.
  3. Spread ricotta, top with leeks, and bacon.
  4. Fold edges over, brush with oil and bake until golden brown.
  5. Drizzle honey, garnish with tomatoes and parsley.

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