In the kitchen today we welcome Louby Sukkar, co-founder of The Backyard Food Company, making Backyard Loaded Nachos.


  • 1 cup of Milk
  • 2 tablespoons of Butter
  • 2 tablespoons of Flour
  • 8 oz Sharp Chedder Cheese, fresh grated
  • Tortilla chips
  • 1/2 jar of Backyard Food Company Chipotle Salsa
  • Backyard Food Company Candied Jalapenos


  1. Mix flour and butter on the stove to make a thickened sauce. Make sure to keep stirring.
  2. Add milk and mix together.
  3. Add the 1/2 jar of salsa and continue stirring.
  4. Add cheese and stir until melted.
  5. Pour melted mixture on top of tortilla chips.
  6. Top with candied jalapenos.

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