In the Kitchen: Avocado Club

In the Kitchen
The Rhode Show Staycation
main bkg

Chef Ashley Johnson from Smashburger makes their signature Avocado Club.


  • 1 artisan bun
  • 1 5oz. angus beef burger ball
  • 1 leaf of lettuce
  • 2 tomato slices
  • 3 strips of bacon
  • 4 slices of avocado
  • Mayonnaise
  • Ranch dressing

Cooking Instructions:

  1. Toast the artisan bun
  2. Hand smash the beef patty
  3. Season the beef and then flip the patty
  4. Apply the mayonnaise, lettuce, and tomato to the top bun
  5. Place the bacon on top of the beef patty
  6. After, place the patty on the bottom bun and top with sliced avocado
  7. Drizzle the ranch over the avocado

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