In the Kitchen: Asian Style Pork Meatballs

In the Kitchen
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This morning in The Rhode Show kitchen Chef Nick Rabar joined us from Avenue N.

Nick prepared Asian Style Pork Meatballs.

Recipe Time: 35 minutes
Serves: 6 – 8
1.5# Ground Pork
1/2 cup Shiitake Mushrooms, chopped fine, sautéed
1/2 cup Bok Choy, chopped fine, sautéed
2 Tablespoons Ginger, peeled, minced
2 Tablespoons Garlic, minced
2 Tablespoons Scallion, minced
2 Tablespoons Sesame Oil
2ea. Eggs
1.5 – 2 cups Panko Bread Crumbs
1 pinch Kosher Salt
As Needed Toasted Sesame Seeds
1cup Hoisin Dipping Sauce (Hoisin, Sriracha, Rice Vinegar, Salt)
2heads Bibb Lettuce for serving

In a saute pan over medium heat add sesame oil and sauce ginger, garlic, scallion, boy chow, and mushrooms. Cool and add to pork. Season with salt and add egg and breadcrumbs. Roll
into small meatballs. Bake at 450 until done, serve with lettuce, hoisin topping sauce, and top
with sesame seeds.

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