In the Kitchen: Apricot – Gochujang Wings

Nick Rabar, Chef and Owner of Avenue N, is back in the kitchen today making Apricot – Gochujang Wings.

Ingredients:

• 1.5 lbs Chicken Wings
• 1/4 cup Gochujang
• 1/2 cup Apricot Marmalade
• 2 Tablespoons Rice Vinegar
• 1 Tablespoon Soy Sauce
• 1 teaspoon Minced Ginger
• 1 teaspoon Minced Garlic
• 1 teaspoon Minced Scallion
• 1 teaspoon Sesame Oil
• 1 teaspoon Honey
• 1 teaspoon Sesame Seeds, toasted
• Oil for frying, as needed
• Cilantro (garnish, optional), as needed

Directions:

1. In a small sauce pot over medium heat, add sesame oil and sauce the ginger, garlic and scallon.
2. Add gochujang, marmalade, soy, vinegar, honey and sesame seed. Reserve.
3. In a medium sized pot, fill with oil and safely heat to 350 degrees.
4. Add wings and cook through.
5. Glaze with sauce, top with cilantro and additional sesame seeds.

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