This morning in The Rhode Show kitchen we made Traditional Steamed Mussels with a flavorful Applewood bacon.
One of Rhode Islands favorite places by the sea, George’s of Galilee joined us with Chef Henry O’Neill.
- Wholegrain Mustard
- Heavy Cream
- White Wine
- Sauté garlic, shallots and bacon for 3 min.
- Add mussels, wholegrain mustard and wine, cover and cook over high heat for 5 min.
- Add heavy cream, cook for 2 more min.
- Garnish with scallions.
- To Serve: Enjoy it with a nice glass of white wine!
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