In the Kitchen: Applewood Bacon Mussels

In the Kitchen
main bkg

This morning in The Rhode Show kitchen we made Traditional Steamed Mussels with a flavorful Applewood bacon.

One of Rhode Islands favorite places by the sea, George’s of Galilee joined us with Chef Henry O’Neill.

  • Mussels
  • Bacon
  • Shallots
  • Garlic
  • Wholegrain Mustard
  • Heavy Cream
  • White Wine
  • Butter
  • Scallions
  1. Sauté garlic, shallots and bacon for 3 min.
  2. Add mussels, wholegrain mustard and wine, cover and cook over high heat for 5 min.
  3. Add heavy cream, cook for 2 more min.
  4. Garnish with scallions.
  5. To Serve: Enjoy it with a nice glass of white wine!

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