In the Kitchen: Applewood Bacon Mussels

In the Kitchen
main bkg
bkg

This morning in The Rhode Show kitchen we made Traditional Steamed Mussels with a flavorful Applewood bacon.

One of Rhode Islands favorite places by the sea, George’s of Galilee joined us with Chef Henry O’Neill.

Ingredients:
  • Mussels
  • Bacon
  • Shallots
  • Garlic
  • Wholegrain Mustard
  • Heavy Cream
  • White Wine
  • Butter
  • Scallions
Directions:
  1. Sauté garlic, shallots and bacon for 3 min.
  2. Add mussels, wholegrain mustard and wine, cover and cook over high heat for 5 min.
  3. Add heavy cream, cook for 2 more min.
  4. Garnish with scallions.
  5. To Serve: Enjoy it with a nice glass of white wine!


Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store
PINPOINT WEATHER // Quick Links:

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on WPRI.com

LIVE CAMS on WPRI.com

More Live Cams