Chef Nick Rabar of Avenue N shares a delicious recipe for Alaskan King Crab Scampi!
2 Alaskan King Crab (removed from shell)
1 Cavatelli Pasta, cooked
1 Cherry Tomatoes, partially dried
1 head Fennel, medium dice
1 ea. Shallots, minced
1 small bunch Dill, chopped
1 Tablespoon Capers
6 cloves Garlic, minced
1cup White Wine
1/2 cup Stock, chicken or vegetable
1/2 stick Butter
1pinch Kosher Salt
As Needed Parmesan Cheese
As Needed Crushed Red Pepper
In a sauté pan over medium heat sauce fennel, shallots, garlic and tomatoes. Deglaze with
white wine and reduce by half. Add stock and butter. Fold in cooked pasta, arugula, oregano,
salt and pepper. Top with buttery king crab.
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