In the Kitchen: Bacon Wrapped Jalapeños with Pumpkin Cream Cheese

In the Kitchen
main bkg
bkg

Avenue N’s Nick Rabar joins us with a recipe for Bacon Wrapped Jalapeños with Pumpkin Cream Cheese!
Recipe Time: 30 minutes
Serves: 4 – 6


Ingredients:
  • 12 – 18 ea. Jalapeños, cut open and deseeded
  • 12 – 18 strips Applewood Bacon, par baked
  • 1# Cream Cheese
  • 1/2 cup Pumpkin Puree
  • 3 Tablespoons Maple Syrup

Directions:
  1. Preheat oven at 425 degrees.
  2. Combine cream cheese and pumpkin puree.
  3. Stuff Peppers with small amount of cream cheese mix.
  4. Wrap with bacon and bake for 15 – 20 minutes until peppers are soft and bacon is cooked.
  5. Drizzle with maple and bake for 2 additional minutes.

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