In the Kitchen: Bacon Wrapped Jalapeños with Pumpkin Cream Cheese

In the Kitchen
main bkg

Avenue N’s Nick Rabar joins us with a recipe for Bacon Wrapped Jalapeños with Pumpkin Cream Cheese!
Recipe Time: 30 minutes
Serves: 4 – 6

  • 12 – 18 ea. Jalapeños, cut open and deseeded
  • 12 – 18 strips Applewood Bacon, par baked
  • 1# Cream Cheese
  • 1/2 cup Pumpkin Puree
  • 3 Tablespoons Maple Syrup

  1. Preheat oven at 425 degrees.
  2. Combine cream cheese and pumpkin puree.
  3. Stuff Peppers with small amount of cream cheese mix.
  4. Wrap with bacon and bake for 15 – 20 minutes until peppers are soft and bacon is cooked.
  5. Drizzle with maple and bake for 2 additional minutes.

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