This morning in The Rhode Show kitchen we were joined by our good friend, Avenue N’s own, Chef Nick Rabar. He prepared a delightful Couscous “Mac & Cheese” with Asparagus and Braised Beef that you’ll definitely want to try!
Check out the recipe below and learn more about Avenue N’s two locations, Rumford and Providence, here: https://www.avenuenamericankitchen.com/
Couscous “Mac & Cheese” with Asparagus and Braised Beef
-Recipe Time: 30 minutes
-Serves: 2 – 4
-1# Braised Beef, (short rib, brisket, chuck, etc.)
-2 cups Couscous, cooked
-2 cups Heavy Cream, simmering
-1 cup Mixed Cheese (cheddar, fontina, parmesan, etc.)
-1/2 cup Asparagus, chopped
-1/2 cup Braising Sauce
-As Needed Kosher Salt
As Needed Bread Crumbs
As Needed Chopped Chives
In a sauce pan over medium heat bring cream to a boil and reduce to a simmer. Add cheese
and a pinch of salt. When sauce is think, add asparagus. Serve and top with beef, sauce,
crumbs and chives.
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