In the Kitchen: Steamed Clams Casino

The Rhode Show
main bkg
bkg

Chef/Owner Christopher Champagne of 84 Aleworks Brewing & Tavern joined us in The Rhode Show kitchen to show us how to make their Steamed Clams Casino.

Ingredients:

  • 12 Littleneck Clams (Scrubbed whole)
  • 4 Cloves Garlic Minced
  • 2 Strips Bacon Cooked Crispy (Diced)
  • 3 oz Dry White Wine
  • 1 T Olive Oil
  • 2 oz Roasted Red Peppers
  • 1 oz Butter
  • 1 T Parsley Fresh Chopped
  • 1 T Basil Fresh Chopped
  • 1 T Scallions Fresh Sliced
  • Toasted Bread

Instructions:

  1. Heat a sauté pan to medium, add oil and bacon and cook until crispy, 5 mins.
  2. Turn up heat to high, add garlic and sauté for a minute to get fragrant and slightly brown.
  3. Add clans to the pan and deglaze with the white wine.
  4. Cover and steam the clams until they open 4-6 minutes.
  5. When the clams are open, add the peppers and butter to melt.
  6. Add the parsley, basil, scallions right before serving.
  7. Serve in a shallow bowl with your favorite crusty bread on the side.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store
PINPOINT WEATHER // Quick Links:

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on WPRI.com

LIVE CAMS on WPRI.com

More Live Cams