This morning in The Rhode Show kitchen we were joined by Chef Nick Rabar from Avenue N.

Today he made us Spicy Patty Melts with jack cheese, roasted poblanos and chipotle aioli.

Recipe Time: 30 minutes
Serves: 2 – 4


2ea. Burger Patties, 6oz.
4 slices Sourdough Bread
4 slices Jack Cheese
2ea. Poblano Peppers, roasted, peeled
1/2 ea, Onion, sliced, roasted
2oz. Chipotle Aioli
1 Tablespoon Butter
As Needed Salt & Pepper

Optional: Fries, Chips or Pickles


Season burger with salt and pepper and sear until medium rare. Place on sourdough and top
with cheese, peppers, onion and chipotle. Sear the whole sandwich in butter until cheese in
melted and bread is golden brown.

Rhode Show Content Disclaimer: The information, advice, and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.