In the Kitchen: Sea Scallops on Roasted Cauliflower Puree

The Rhode Show
main bkg
bkg

Today in the kitchen, we have Executive Chef Joey Medeiros from Chair 5 at The Break Hotel making Pan Seared Sea Scallops on Roasted Cauliflower Puree with Lemon Brown Butter.

Ingredients:

  • 6-8 Large Sea Scallops
  • 4 Tablespoons of oil
  • Salt
  • Pepper
  • 1 head of cauliflower
  • 1/4 cup of parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Salt
  • pinch of pepper
  • 8 oz of unsalted butter
  • 4 cloves of garlic
  • 2 Thyme sprigs
  • 1 cup of pinot grigio
  • zest of 1 lemon

Directions:

  1. Pan sear the scallops for 8 -10 minutes
  2. Add ingredients over the next 5 minutes
  3. Let simmer for up to 5 minutes or until golden brown appears on scallops

Copyright 2020 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store
PINPOINT WEATHER // Quick Links:

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on WPRI.com

LIVE CAMS on WPRI.com

More Live Cams

CMA Awards 2020

More CMA Awards