In the Kitchen Monday morning, we welcomed Chef Rob Pirnie to the set, where he made his Oysters Rockafella.

Try this recipe at home tonight!

  • Local Oyster Hard to medium size deep cup 
    Spinach Pernod Cream 
  • Spinach
  • Heavy cream
  • Pernod liquor 
  • Parmesan cheese
  • Onion 
  • Garlic
  • Bacon 
  • Breadcrumbs 
  • Salt & Pepper 

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