In the Kitchen: Grilled Swordfish Velacruz

The Rhode Show
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 Justin Urso of The Dial and Blue Owl stopped by “The Rhode Show” on Friday morning to make Grilled Swordfish Velacruz.

Veracruz Sauce

1 onion medium diced
1 red pepper
1 poblano pepper
1 yellow pepper
3 tomatoes
1 TBL garlic
2 TBL currants raisin
1/2c chop olives
2 bay leaves
1/4 c capers
1-pint white wine
1 can tomatoes juice
1pint fish stock
2 spring oregano
1 bu Fresh Cilantro

Sweat the onion peppers and garlic together
Add the tomatoes cook for 2 minutes
Deglaze with white wine
Add tomato juice, fish stock canned tomatoes and bring to a boil
Fold in the capers olives, bay leaves and currants
Cook for twenty minutes finished with chopped oregano a cilantro

Jicama Slaw
¼ cup diced jicama
1tsp chopped cilantro
Juice and zest of one lime
1 tsp olive oil


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