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In the Kitchen: Gnocco Fritto

The Rhode Show
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Chef Armando Bisceglia of Trattoria Zooma joined us in The Rhode Show kitchen to show us how to make their Gnoccho Fritto.

Ingredients:

  • 1 sheet of pizza dough (bought or homemade), rolled out to 1/8 inch thickness
  • 2 cups corn oil to fry
  • Salt & pepper
  • 4 slices thin sliced Prosciutto di Parma
  • Shaved Parmigiano cheese

Directions:

  1. In a large, deep saucepan over high heat, heat vegetable oil to 350°F.
  2. Fry a few pieces of dough at a time until the pieces become little, golden brown pillows.
  3. With a slotted spoon, remove from oil and place on paper towels to drain.
  4. Repeat until all the dough is fried.
  5. Serve with Prosciutto di Parma & shaved parmesan.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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