This morning in The Rhode Show kitchen we welcomed Cucina di Catherina
Owner Cathy Paliotta made us a delicious bolognese with her sauce.
RECIPE:
1/2 cup of chopped celery
1/2/ cup of chopped onion
1/2 cup of carrots
1/4 cup of extra virgin olive oil
1/2 pound of ground sirloin
1/2 pound of sweet Italian sausage
1/4 cup of dry white wine of chicken broth
Mix in a jar of Cucina di Catherina sauce
